Pear and Pecan Treacle Tart

Pear and Pecan Treacle Tart // www.scarletscorchdroppers.com

Pear and Pecan Treacle Tart - A crisp, melt in the mouth pastry case, filled with a delicious golden syrup and pear filling, and topped with pecans. A temptingly nostalgic treat! After our move back from Hong Kong we're spending the summer at my Mum's house, my childhood home. Andy's starts his new teaching job in September, and we'll be moving to East London later this month, but while the paperworks gets sorted on the flat we'll moving into, we're back home. It's a full house at the moment. ...

Hong Kong style Coconut Tarts

Hong Kong Style Coconut Tarts // www.scarletscorchdroppers.com

Buttery sweet pastry crusts filled with fluffy, sticky coconut filling. Coconut Tarts - a classic Hong Kong bakery treat. I've talked repeatedly about how hard it is to find really good bread in Hong Kong. As a huge bread lover, its always one of my moans. A crusty loaf smothered in butter, still steaming inside from baking is, even after 5 years away, one of the first things I crave when I set foot on British soil. I realised lately, however, that I'm doing Hong Kong bread rather a ...

Cheats Mini Lemon Tarts

Cheats Mini Lemon Tarts // www.scarletscorchdroppers.com

Light and zesty Cheats Mini Lemon Tarts - just four basic ingredients, and absolutely no baking required! Its seems I'm on a roll with the theme of 'mini' at the moment. Mini Victoria Sponge Cakes, Mini Raspberry Cheesecakes, Mini Carrot Cakes. Everything finger sized and nibbley. I think in my head I'm putting together an afternoon tea for you, cake by cake. We'll set up the cake stands and dust off the vintage china. Slice the crusts off our sandwiches and warm the tea pot. Stir the tea, ...